9. Take 0.5g x 4 white or brown dough and roll into rod-shapes for the legs.
10. Roll out pea-sized black dough to make the eyes.
11. When dough is proofed and has risen to about 1.5 times its original size, steam on medium to high heat for 10-12 minutes, starting with boiling water. After turning off the heat, keep the lid on for 3 minutes before removing the mantou from the pot.
12. Write auspicious words using dissolved charcoal powder on the red couplets.
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