Springleaf Prata Place Shows You How To Make The Best Maggi Goreng In Town!

With just Maggi noodles, some veggies and a bit of seasoning, you can make culinary magic!

By Sean Yee        4 June 2024

Maggi goreng is that ubiquitous plate of fried noodles that many people order at their favourite prata supper spot. Savoury, sweet and tangy, it’s also surprisingly easy to recreate at home, with just a few simple and easily available ingredients.

Founder of Springleaf Prata Place, S V Gunalan, joins his chef to show us how to make their version of this popular dish.


20g tofu, cubed
35g cabbage, shredded
40g cooked chicken (optional)
1 egg
1 packet of cooked Maggi noodles
20g beansprouts
20g spinach
1 red chilli, sliced
6g Maggi seasoning
2 slices cucumber
2 tsp tomato ketchup

Springleaf Prata Place frying Maggi Goreng


1. In a large pan, heat 2 tablespoons of vegetable oil over medium to high heat.

2. Add in tofu and cabbage. Stir-fry until the cabbage is tender.

3. Then, add in cooked chicken (or any of your chosen protein) and continue to stir-fry for another minute.

4. Crack in the egg and stir thoroughly until it is cooked.

5. Add in your noodles and coat the entire mix with the seasoning. You can add water if the mixture is too dry.

6. Toss in your beansprouts, spinach and red chilli and mix well.

7. Plate your dish. For the true Springleaf Prata Place experience, add two slices of cucumbers topped with tomato sauce.

A prata place like no other

Springleaf Prata Place SAFRA Jurong
Springleaf Prata Place at SAFRA Jurong (Photo by Marcus Goh)

Springleaf Prata Place is certainly not your usual prata place. They are known to stray from the conventional, experimenting with new and contemporary flavours that are inspired by ever-changing culinary trends.

You may have heard of pizza and spaghetti alfredo, but what about Prata Alfredo? Springleaf Prata Place has always embraced inventiveness, unafraid to break the mould with menu items such as Salted Egg Prawn Prata, Magic Meatless Murtabak and the German-inspired Das Pratwurst!

And this unique approach has won the hearts of many Singaporean diners. Springleaf Prata Place remains a go-to eatery for those looking for both comforting classic prata dishes, as well as those after something to surprise their palates.

SAFRA members enjoy a 10% discount off the total bill. More information at safra.sg/amenities-offerings/springleaf-prata-place

Springleaf Prata Place is at SAFRA Jurong, SAFRA Yishun and SAFRA Tampines.

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