6 All-You-Can-Egg Easter Brunches Worth Hopping To

Feast on succulent roasts, egg-themed dishes and indulgent desserts.

By Mandy Lim Beitler        24 March 2021

With Easter falling on April 4 this year, there’s no better way to kick off the first weekend of the month than by sharing delectable roasts, egg-themed dishes and chocolatey desserts with family and friends at one of these all-you-can-eat Easter brunches.

Alley on 25

Feast on a lunch spread of Easter highlights as Andaz Singapore’s multi-cuisine all-day dining venue presents unlimited carvings of meats such as Roasted Lamb Leg and Honey Baked Ham, alongside fresh seafood on ice, salads, cheese and charcuterie, and freshly baked breads including the ubiquitous hot cross buns. Using cage-free eggs sourced from locally owned Freedom Range Co, the egg station serves up must-tries from Avruga Caviar Egg to Baked Avocado and Egg.

As if that’s not enough, each diner gets to pick one main course, with signatures including Beef Burger with Seared Foie Gras, and Grilled Jerk Chicken. You can also top up $10 to enjoy a hearty Lobster Mac and Cheese or Grilled Angus Ribeye. Don’t forget to leave space for an endless stream of decadent desserts such as Garden in a Glass, Carrot Cake, and Easter Chocolates.

Available 12 noon to 2.30pm on April 3 and 4 from $88++ per adult and $44++ for children aged 6-12 years.

Level 25, Andaz Singapore, 5 Fraser Street

Beach Road Kitchen

Celebrate the season at Beach Road Kitchen as its signature experiential served-to-table buffet gets a one-day-only Easter upgrade. Highlights include Alaskan King Crab Legs on Ice, 64-degree Sous Vide Egg with Foie Gras Coconut Spread, Oven Roasted “Stanbroke” Tomahawk, Grilled Lobster with Salted Egg Yolk Sauce, and Hot Cross Buns, of course. Chefs-on-Show will also treat you to a roving Around the World Oysters Varieties trolley.

Younger diners will love the Wild Berries and Marshmallow Pizza, Braised Beef Meatball in Tomato Fondue, and most of all, the Chocolate Egg Piñata served to every table. Have a cracking good time discovering the prizes hidden inside!

Available 12 noon to 2.30pm on April 4 from $118++ per person.

Level 1, South Beach Avenue, 30 Beach Road

One-Ninety Restaurant

It’s going to be a truly indulgent buffet at Four Seasons Hotel Singapore this Easter. Start with ocean-fresh Maine Lobsters, Avruga Caviar and Diamond Clams, as well as a spread of appetisers from Poached White Asparagus in Truffle Emulsion to Deep-Sea Crab Legs with Lime Aioli. Then pick your choice of entrée, such as Roasted Spring Chicken with Lemon Thyme and Acquerello Risotto with Saffron.

That’s not all. To complement your entrée, four ‘live’ stations will serve up carvings of 72-hour Slow Roasted Milk Fed Lamb, Baked Salmon Coulibiac, Apple Wood Smoked Peking Duck, and Slow Roasted Wagyu Beef Rump. Finally, an additional selection of 20 cheeses and even more handcrafted desserts courtesy of Executive Pastry Chef Audrey Yee await. Get ready to crack lots of smiles with Easter Bunny cookies and cupcakes, Hot Cross Buns, Ricotta Cheese Tarts and more.

Available 12 noon to 3pm on April 4 from $148++ per adult and $68++ per child aged 5-12 years.

Level 1, Four Seasons Hotel Singapore, 190 Orchard Boulevard

Solo Ristorante

For a traditional Italian Easter feast with an Italian twist, head to Solo Ristorante for Il Solo Easter Brunch. Chef/partner Simone Fraternali promises you’ll have a veritable feast of Italian classics just like his grandmother prepares during family celebrations back home in Gradara.  Start with appetisers featuring spring ingredients such as white asparagus and artichoke. For mains, savour festive favourites such as Slow Roasted Leg of Lamb and traditional Lasagna with Angus Beef Bolognese. Finally, end off with Ciambella, homemade Easter cake with dark chocolate and mascarpone cream.

Oh, and did we mention that you can have as many servings of each course as you like? Yup, just like in Chef’s nonna’s kitchen!

Available from 12 noon to 3pm on April 4  from $108++ per person.

45 Amoy Street

Xperience Restaurant

Expect a towering feast at SO/ Singapore’s Xperience Restaurant this Easter weekend. A brunch tower made for sharing will be served to your table, and it’s topped with everything from charcuterie and cheese with pickles and nuts to hot cross buns, tropical fresh fruits, macarons, and mini Easter eggs. In between, you’ll find Garlic Butter Roasted Boston Lobster, Grilled King Prawn, Sambal Stingray, Bacon and Leek Quiche, and more.

Pace yourself on the brunch tower as a bottomless carving station follows. Expect Spiced Roasted Pork Rack, Whole Butter Roasted Chicken, and Mustard and Herb Marinated Australian Ribeye served with Braised Red Cabbage and Mashed Potato. What’s more, there’s a 2D1N stay at SO/ Bangkok to be won in an Easter-themed best-dressed competition. It’ll be valid for 12 months from when travel between Singapore and Thailand recommences, so do dress to impress!

Available 12 noon to 3pm on April 3 and 4 from $98++ per adult and $49++ for children aged 6-12 years

Level 1, SO/ Singapore, 35 Robinson Road

Yardbird Southern Table & Bar

Gather your family for a fun-filled Easter Free-flow Special at all-American family diner Yardbird Southern Table & Bar. Pick from brunch favourites including Bacon Hash Waffle and Crab Cake Benedict. Servings of the Funfetti Pancake and Doughnut Tree will certainly please the kids and those with a sweet tooth too.

To add an indulgent twist, grown-ups can also pair your meal with bottomless Mimosas at $38++ per person. There’s no need to hunt for treasures either – you’ll find a special Easter surprise at your dining table, giving you the chance to win exclusive dining treats you can redeem on your next visit!

Available 10am to 4pm on April 4, dishes are a la carte and $38++ per person for the bottomless Mimosas. 

#B1-07 The Shoppes at Marina Bay Sands, 2 Bayfront Avenue


Share your favourite Easter brunch spots with us at magnsman@sph.com.sg!