How Melvin Chew is helping to take his family duck rice stall - and Singapore hawker culture - into the future.
Singapore is a food paradise - and the birthplace to many unlikely creations.
Singapore’s next generation hawkers carry the torch, all in the name of passion.
NSMan checks out four must-have Singapore national dishes and see how truly unique they are.
Young hawkers Walter Tay and Keith Koh prefer to see the silver lining behind the tough business.