From the bustling streets of Korea to the sun-drenched shores of Spain, these six new hotspots promise to ignite your wanderlust and tantalise your tastebuds, all without leaving Singapore. Get ready to stamp your culinary passport with exciting global flavours, some at promotional rates for SAFRA members, and all serving up a deliciously dreamy date night experience.
Crystal Fairy Cocktail Lounge & Club
Looking for a new destination for a date night that is both sophisticated and fun? Head to Crystal Fairy Cocktail Lounge & Club at SAFRA@29 Carpenter Street. Rich drapes and crystal chandeliers adorn the bar’s opulent baroque-inspired space, creating an intimate and alluring ambience. Slide into a cosy booth and dine to modern French lounge music, then hit the dance floor with R&B and hip-hop during club hours.
The menu features a variety of bar bites and local fare, such as Sautéed Tenderloin Beef Cubes, Hainanese Chicken Rice, and Spicy Penang Char Kway Teow. As you enjoy each other’s company, sip on signature cocktails that boast Southeast Asian flair. Must-tries include a grown-up Milo Peng, Muscle Fairy – Singapore’s first protein shake cocktail, and The Titus Low, a daring creation named after our very own OnlyFans creator.
SAFRA@29 Carpenter Street: 29 Carpenter Street, Level 7
While you’re at Crystal Fairy, check out more dining and entertainment offerings at SAFRA@29 Carpenter Street!
Cosmo Bar & Restaurant
Picture a warm, inviting space, a menu brimming with Asian and international delights, and the company of someone special. That’s the experience awaiting you at Cosmo Bar & Restaurant, a dining destination that opened at Dorsett Changi City Singapore last year. Whether you’re planning a special occasion or simply a relaxed evening together, Cosmo offers a stylish and contemporary setting to connect over a delicious meal.
For a sumptuous lunch or early dinner, check out its seasonal 7-course set, which matches a choice of mains with starters and desserts from 12 to 8pm daily. The current menu, which is available till 28 February, highlights Chinese flavours to complement the Lunar New Year season. Or explore the plentiful a la carte options, ranging from Pan-seared Sea Salmon and Boeuf Burger to Grilled Chicken Satay and Laksa.
SAFRA members & 11B holders enjoy 10% off the a la carte menu; more info at safra.sg/promotions/cosmo-bar-restaurant
Level 1, 3 Changi Business Park Central 1; Tel: 6933 9878
Moss Cross Tokyo Singapore
Impressing your beloved just got a whole lot easier. Hailing from Tokyo, Japan, Moss Cross Tokyo Singapore at Capri by Fraser China Square brings with it a unique Shokado omakase experience. This isn’t your average lunch or dinner; it’s a carefully orchestrated culinary performance designed to delight. Helmed by executive chef Akihiro Masuyama, each course embodies the wabi-sabi worldview of appreciating the beauty in imperfection.
Starting from just $69 for lunch and $128 for dinner, each experience begins with a Shokado of nine bite-sized masterpieces. Other highlights include Hyogo Oyster with Camembert, Caviar and Konbu, Hokkaido Tokachi Herb-fed Beef Cutlet, and Mizuyokan White Chocolate and Beans Cannelloni with Elderflower Jelly. Enhance each course by opting for a pairing flight of meticulously curated wines and sakes.
SAFRA members enjoy 15% off all menu food items; more info at safra.sg/promotions/moss-cross-tokyo-singapore
Level 2, 181 South Bridge Road; Tel: 6437 0824
SanSara
Against the backdrop of the Singapore River, SanSara at Grand Copthorne Waterfront Hotel Singapore sets the stage for an immersive dining experience. As the gentle strums of Hindustani music create an intimate atmosphere, the heady aroma of spices transports you to the ancient palaces of Awadh, Uttar Pradesh. Barely a year old, SanSara is already TripAdvisor’s #1 Indian restaurant in Singapore, a testament to chef Pannalal Nath’s culinary artistry.
The menu pays tribute to the last kings of Awadh and the sultans of the Ghurid empire, presenting regal dishes infused with herbs and spices. From the succulent Murg Noorani Kabab – grilled stuffed chicken, to Shahi Gosht Biryani – a fragrant interplay of lamb and saffron rice, every bite is a journey through history. For seafood lovers, Sailana Jheenga, plump jumbo shrimp bathed in a creamy coconut yoghurt and tomato gravy, is a must-try.
SAFRA members enjoy 20% off the total bill; more info at safra.sg/promotions/sansara
Level 1, 392 Havelock Road; Tel: 6223 1338
MODU
In case you hadn’t heard, Singapore’s first samgyetang speciality restaurant just opened its doors last month. K-drama fans will be familiar with the hearty bowls of fresh chicken simmered with Korean ginseng – a type of health-boosting cuisine called boyang-sik. Using centuries-old recipes, MODU focuses on healing goodness, not fussy presentation. Each bowl is crafted to nourish the body, soothe the soul and yes, beautify the appearance.
From luxurious Black Chicken to creamy Perilla Seed, each version offers a unique flavour profile and a boost to your well-being. For those seeking a spicy kick after a late night, Hangover Samgyetang offers a revitalising punch, while Beauty Samgyetang caters to the ladies. To complete your meal, get sides like Tofu Samhap, desserts such as GotGam MaRi (dried persimmon and cheese roll) and house-made Ginseng Makgeolli to share.
#02-37 Mandarin Gallery, 333A Orchard Road; Tel: 8035 8833
Nómada
Prepare to be captivated by a new culinary sensation on Keong Saik Road that is redefining Spanish gastronomy in Singapore. Led by chef Gonzalo Landin, whose résumé boasts collaborations with renowned chefs like the Roca brothers and Heston Blumenthal, Nómada promises a unique dining experience. Drawing inspiration from his travels and experiences, chef Landin is infusing global influences into traditional Spanish flavours.
While the full menu remains a closely guarded secret at the time of writing, expect a symphony of taste and texture. Picture small plates like Pig Ears on Toast, followed by Braised Short Ribs with Cauliflower and Foie Gras & Figs Rice, and Pistachio & Raspberries Tart to finish. When you’re seeking a romantic escape, Nómada’s rustic, intimate ambience sets the tone for a culinary nomadic adventure that’s both bold and authentic.
#01-05, 1 Keong Saik Road; Tel: 8209 7809
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