We’ve all heard the age-old adage that health is wealth. If so, chances are you might have heard this too – breakfast is the most important meal of the day. Whether you’re still working from home or have started going back to the office, we could all do with a healthy start to the day. These Singapore-based granola makers have plenty of options to tempt you!
Kintry Singapore
Kintry is a Malaysian snack company which aims to create healthy snacks from scratch. Aside from artisanal treats such as Salted Egg Yolk Potato Crisps, healthy breakfast options like Pandan Gula Melaka Granola and Salted Butter Caramel Granola are on the menu. Choose from four different flavours, each available in a regular or snack pack. All of Kintry’s snacks are halal-certified. Check out their full catalogue here.
SAFRA Members enjoy 10% off all snacks with no minimum spend.
The Whole Kitchen
The Whole Kitchen was founded by two Singapore-based Australians, Susan Soulard and Anne Swain, who set out on a quest to create more healthy food options. Enter The Whole Kitchen – a gluten-free bakery offering healthy bakes and toasties. What first started out as an online business has now grown into a brick-and-mortar bakery cafe in the Katong area. Their healthy granolas include varieties like Almond Oat, Cashew Cacao Grain Free and Pecan Coconut Grain Free. If you prefer baked goods, try the Gluten-Free Garlic and Rosemary Focaccia, Vegan Gluten-Free Brownie Bites, or the mouthwatering Gluten-Free Salted Chocolate Cake. Check out the catalogue here for online ordering.
https://thewholekitchen.com.sg
Dearborn
Originally planned to be supper club, Dearborn pivoted their focus into making granolas due to the circuit breaker in April 2020. Chef Christopher Kong decided to try out selling 50 jars of granola on Instagram as a start. The demand eventually snowballed, with at least 800 to 1,000 jars of granola flavours such as Double Chocolate Orange, Coconut Cranberry, and Peanut Butter Cranberry – just to name a few – sold every month. Slots for orders open online every Monday at 12 noon, so don’t miss your chance!
Oatberry
Oatberry was founded in 2015 by Darren and his wife, Vanessa, as a result of Darren’s efforts to create nutritious, allergy-friendly foods to tackle his multiple allergies. Oatberry offers gluten-free granola that is baked fresh every week. A myriad of flavours are available such as Cinnamon Apple, Double Chocolate, Spiced Fruit, and many more. If you simple can’t decide which flavour to get, opt for their Oatberry Better Breakfast Box – you’ll be spoilt for choice with this option since you can choose between 3 or 6 flavours. Oatberry offers free delivery for orders $50 and above.
The Edible Co
The Edible Co prides itself on making their food by hand and not machines. Founded in 2014 by Genevieve, The Edible Co not only offers granola, but also biscotti, cookies and nuts. The Coconut Gula Melaka Granola is one of the bestsellers and it’s not hard to see why. Other flavours include Apricot Pistachio, Espresso Nut, Maple Honey Pecan, and many more. A variety of snack bundles exist, should you feel tempted to have the best of all worlds. Browse them all here.
What’s your favourite breakfast granola? Share with us at magnsman@sph.com.sg!
