As people who take great pride in our country’s cuisines, Singaporeans were no doubt outraged by the controversial chicken curry recipe recently posted by The New York Times. A favourite dish of many Singaporeans, you can enjoy many types of chicken curry across our different cultures. From curry that originates from North and South India, to one that comes from Thailand, we’ve listed some places serving the spicy dish that you should definitely give a try.
1. Springleaf Prata Place
Springleaf Prata Place is known for being the convenient place to get your regular fix of prata and curry, boasting 9 outlets islandwide including those at SAFRA Jurong, SAFRA Tampines and SAFRA Yishun. From the affordable price of just $1.20, you can satisfy your craving for prata and curry.
A halal establishment, Springleaf Prata Place serves a wide variety of Indian food. If you are feeling particularly adventurous, why not try their Specialty Prata menu, which features creative and innovative pratas such as Portobello Mozzarella Prata and Egg Floss Prata! Springleaf Prata Place certainly knows how to put a special twist on the dish that we all know and love.
SAFRA Members enjoy 10% off, while 11B holders get 5% off.
Outlets at SAFRA Jurong, SAFRA Tampines and SAFRA Yishun
safra.sg/amenities-offerings/springleaf-prata-place
2. Sakunthala’s Restaurant
If you are in a bit of a hurry for curry, Sakunthala’s Restaurant is the perfect eatery for you! As Singapore’s first drive-through Indian restaurant, Sakunthala’s makes sure that you get to indulge in Indian-fusion cuisine whether you are picking up a quick bite, or need a fuss-free takeaway option.
Located at SAFRA Mount Faber, this halal-certified restaurant also offers a variety of Indian classics such as Masala Chicken and Fish Head Curry that will surely fill you up with their scrumptious goodness.
SAFRA members enjoy 10% off the total bill.
#01-07 SAFRA Mount Faber, 2 Telok Blangah Way
safra.sg/amenities-offerings/sakunthala’s-restaurant
3. Siam Kitchen
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Have a hankering for authentic Thai cuisine but also craving curry? Why not get the best of both worlds at Siam Kitchen! Located at SAFRA Toa Payoh, this newly halal-certified restaurant gives you a taste of Thailand with their repertoire of classic Thai dishes.
For curry lovers, do be sure to order their Chicken with Green Curry and Fish Head in Tom Yum Curry to satisfy those hunger pangs. You can never go wrong with Thai curry, especially if you enjoy spicy food.
SAFRA Members enjoy 15% off the total bill for non-promotional items.
#01-04 SAFRA Toa Payoh, 293 Lor 6 Toa Payoh
safra.sg/amenities-offerings/siam-kitchen
4. Curry Times
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Old Chang Kee is a household name for Singaporeans when it comes to curry puffs, but did you know that they have a restaurant too? Curry Times has 6 outlets country-wide, specialising in – you guessed it – all kinds of curry.
Their curry is a must-try concoction made from a secret blend of spices and herbs; so secret that its recipe is locked in a bank safe. Their Curry Chicken meal comes at the affordable price of $8.50, accompanied by a choice of rice, prata or bread. Doesn’t that make your mouth water?
Outlets at Velocity, Northpoint City, Westgate and Changi Airport Terminal 3
www.currytimes.com.sg
5. Charlie’s Peranakan Food
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A hidden gem in Golden Mile Food Centre, Charlie’s Peranakan Food offers quite a list of Straits Chinese dishes for a hawker stall. This shouldn’t come as a surprise, as Charlie’s was a popular Peranakan restaurant in its original iteration. From their Nonya Chicken Curry to Nangka Lemak (jackfruit curry), and the hard-to-find Lo Kai Yik (chicken wings and offal stewed in fermented bean paste), Charlie’s Peranakan Food has yet to lose sight of its authenticity after all these years.
505 Beach Road, #B1-30 Golden Mile Food Centre, Singapore 199583
www.facebook.com/charliesperanakanfood
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Main photo: Singapore Press Holdings
