Mr Teh Tarik started as a humble little drinks stall in Far East Square in 2004. Office workers and casual diners alike would drop by for a teh tarik and other quick refreshments. Since then, this successful start-up has amassed a loyal following of diners who still patronise its stores for a daily cup of good teh.

Today, 20 years since its first shop, Mr Teh Tarik has 6 brands under its belt and over 26 outlets operating across our little red dot. Its latest venture, Mr Teh Tarik Cartel, has opened its doors at SAFRA’s Choa Chu Kang clubhouse, pivoting from its signature prata dishes to zi char-inspired offerings.

We pay a visit to this halal-certified casual eatery for a taste of its contemporary dishes and of course, an instant perk-me-up in the form of teh tarik!

@safrasg Craving something new? Dive into deliciousness at Mr Teh Tarik CARTEL, now open at SAFRA Choa Chu Kang! #SAFRA #SAFRAEats #snack #comfortfood #cafehopping ♬ original sound – safrasg

As hearty as it gets

The first dish we had was a zi char staple – Har Cheong Gai Chicken Wings. Really, one can never go wrong with fermented shrimp paste. The experience is best described as positively auditory, as every bite comes with a pleasant crunch that is packed with a delicious piquancy. Mr Teh Tarik Cartel’s take on this ubiquitous dish is met with nods of approval from my fellow diners.

The next dish, Salted Egg Fried Prawns, continues the trip down wok-hei lane. The chefs at Mr Teh Tarik Cartel have removed the prawn heads, promising a mess-free experience for diners who prefer to keep their hands clean. The coating takes centrestage with this one; the buttery sauce punctuates the dish with a rich and indulgent base that makes it a natural accompaniment to a bowl of rice. Additionally, the mild heat from the sliced red chilli makes a really nice finish!

Concluding an already flavour-packed meal is a huge serving of Curry Fish Head. I’m one of those who consume only the gravy and vegetables in a fish head curry, but I loved the curry gravy in this variation by Mr Teh Tarik Cartel. It’s everything you want in a curry – aromatic, robust and hearty, with generous pieces of melt-in-your-mouth eggplant and ladyfinger. For those who enjoy a good fish head, there’s good news! My dining companions devoured the fish head (which they said was very succulent), wiping it clean – I’m not sure if there’s any higher praise than that. 

Sadly, the belly has its limits. I do hope to try out its Steamed Fish the next time I’m here!

To complete the experience, it is a must to try its eponymous drink – a chilled glass of Iced Mr Teh Tarik. The sweet-toothed will love it, but you can ask for siu dai if you prefer it that way. Truly, it’s the ultimate comfort drink, especially for those looking for a bit of a boost in the day. The Iced Teh Limau is instant energy in a cup, with a light tanginess that makes for a refreshing sip.

A refreshed look

Mr Teh Tarik Cartel stepped out of the box with this rendition, enlivening its established brand of over 20 years with aesthetic originality. The entire ceiling is adorned with hanging plants that beautifully harmonise with the greenery of Choa Chu Kang Park just outside, which serves as a vibrant backdrop. This, alongside panoramic windows, accentuates the dining experience with a glimpse of communal life at SAFRA. 

Comfort food for all

You know the food is good when you leave with your bellies full, and our desire for a good nap is even stronger. Mr Teh Tarik Cartel offers a dining experience that is as heartwarming as it is budget-friendly, cementing itself as the epitome of a comfort food venue. Mr Teh Tarik Cartel is a refreshing culinary addition to SAFRA’s already extensive catalogue of food options. 

SAFRA members enjoy 10% off all ala carte items. For more information, visit safra.sg/mr-teh-tarik-cartel

Want more articles like this, and other lifestyle content right in your inbox? Download the new SAFRA mobile app and opt in for the eNSman Newsletter – you don’t need to be a SAFRA member to subscribe – and never miss another story!

The post Mr Teh Tarik Cartel: Keeping It Real With Comforting Zi Char Dishes appeared first on eNSMAN.

Once again, it is time to celebrate the contributions of our national servicemen past and present with a much-welcomed tranche of $200 NS LifeSG credits, which will be progressively disbursed by November to all who are eligible.

These credits will let our servicemen enjoy favourite treats and special perks, from an ice-cream sundae at Swensen’s to attractions and transport passes by Klook.

You can view the full suite and pick your favourite deal with the use of your NS LifeSG credits at safra.sg/appreciationdeals.

But without further ado, here are some of our picks:

SAFRA & EnergyOne Gym Memberships

SAFRA Membership

There’s no better time to sign up or renew your SAFRA membership as you can secure 3 more amazing years with SAFRA for the price of 1 at $43.60 (U.P. $130.80)! From now till 31 Dec 2024, pay with your credits and get an additional $10 SAFRA Rewards Voucher that can be redeemed at SAFRA clubs and participating merchants islandwide. First 20,000 only, grab it now!

And add on a membership for your loved ones – even without using your credits – at only $5.45/year (U.P. $21.80).

From exclusive access to SAFRA’s various facilities and discounts at merchant outlets islandwide, there are plenty of surprises that await you as a SAFRA member!

Sign up or renew your membership now at all SAFRA clubs’ customer service counter, SAFRA app or at m.safra.sg

EnergyOne Gym

Your fitness journey starts at the award-winning EnergyOne Gym, with its slew of state-of-the-art equipment, and team of professional trainers. Just recently, it has revamped its Punggol gym studio with a new array of Hammer Strength equipment and interior enhancements.

Until 31 Mar 2025, new Dependent and Platinum members enjoy an additional month at EnergyOne Gym when they sign up for the SAFRA and EnergyOne Gym membership bundle. 

Recreation & Leisure

Shaw Theatres

Unlike streaming services, there is a magical quality of a cinema setting that allows you to catch the latest blockbuster or thriller the way they are meant to be enjoyed. The panoramic projection screen that showcases the movie’s finest details in full display paired with an impeccable audio system makes for an unbeatable duo, of which is only made better by a refreshing soft drink and a bucket of crunchy sweet popcorn. Book your tickets for a movie treat at Shaw Theatres now!

Until 31 Mar 2025, enjoy up to $4 off movie bundles which come with a regular 2D movie ticket, a regular serving of popcorn and a soft drink. 

Klook

While it may be the unexpected moments during our travels that make for the most unforgettable of memories, it doesn’t hurt to pair that spontaneity with a bit of planning. Klook opens a trove of experiential adventures to uplift your wanderlust, introducing possibilities that you never knew existed. Go on a cultural escapade, explore lesser-known hidden gems, or simply unwind at a spa – Klook has everything you need to create your perfect itinerary.

Until 30 Nov 2025, spend at least $50 worth of credits on Klook and enjoy a 5% discount on all services and experiential tours. 

Sonic Bowl

What better way to spend the weekends than with a friendly bowling match with the family? Sonic Bowl is one of the bowling rinks in Singapore that has all their lanes equipped with bumpers for little bowlers, with lightweight balls available at no extra cost!

Drop by this intergenerational recreation hub with your gang and cheer them on as they score strikes, spares and more importantly, a good time.

If anything, there is just something about hearing the pins drop that is so shiok!

Until 14 Nov 2025, enjoy 3 hours of playtime at a discounted price of $100 (U.P $126).

Gastronomic Delights

Jack’s Place and Eatzi Gourmet Steakhouse & Bistro

This long-standing establishment has been beloved by countless diners for a menu that is brimming with an abundance of flavour. Sure, it has Western classics with the likes of a tender Ribeye Steak and a good ole Lamb Chop, but Eatzi Gourmet Steakhouse & Bistro isn’t afraid to switch things up with contemporary fusions such as Sambal Steak and Mentaiko Scallop.

No matter your culinary inclinations, you are guaranteed a good time here, made even better with company.

Until 14 Nov 2025, get a $10 Lunch Set Voucher when you spend at least $50 worth of  credits at Jack’s Place at SAFRA Jurong and SAFRA Punggol or Eatzi Gourmet Steakhouse & Bistro at SAFRA Yishun.

Four Seasons Durians

What’s better than a creamy Mao Shan Wang durian? A Mao Shan Wang cake, of course!

Best known for its collection of durian cakes, Four Seasons Durians enlivens the rich flavours of this beloved tropical fruit with a moist and fluffy sponge pastry. Just a gander at its menu will leave you feeling like you’re in durian heaven – there are durian fudge cakes, Swiss rolls, crepes and even kaya!

Until 31 Oct 2025, get 50% off all of Four Seasons Durians’ whole cakes with the promo code <SAFRA50CAKE>. 

Swensen’s

The Earthquake Mega Sundae – a dessert as colossal as it is decadent, this indulgent mega treat is the manifestation of a dessert enthusiast’s fantasy, with 8 scoops of ice-cream topped with whipped cream, sweetened cherries and sauces of your choice. Make sure to opt for some of Swensen’s signature flavours, such as Durian King, Cookies ‘N’ Cream and Rocky Road!

Unsure if you’re ready to take on this mountain of an ice-cream adventure? Perhaps a sizeable discount might help!

Until 30 Nov 2025, get $5 off Swensen’s Earthquake Mega Sundae.

Everyday Conveniences

Quan Shui Wet Market

With how popular food delivery services have become in Singapore, it comes as no surprise that this lifestyle convenience will eventually reshape how we get our groceries. Quan Shui Wet Market seeks to leverage on this trend to bring fresh groceries to your doorstep, with an extensive catalogue of local produce that rivals local e-marts in both quality and price.

You have to try its famed Quan Shui Fresh Pork, the very foundation of its origin story. Before its transformation into a contemporary produce marketplace, Quan Shui Wet Market began as a butcher shop selling the finest fresh pork in 1968.

Until 30 Apr 2025, enjoy a wealth of discounts at Quan Shui Wet Market: 

• 15% off fresh groceries delivery for first-time customers with the promo code <NSLIFESG15%OFFQS> 
• $5 off fresh groceries with a minimum spend of $60 with the promo code <NSLIFESG5OFF60QS> 
• $10 off fresh groceries with a minimum spend of $100 with the promo code <NSLIFESG10OFF100QS> 

Watsons

As one of Singapore’s most ubiquitous wellness retailers, Watsons is the go-to store for all your health and grooming needs. Watsons provides a market-leading variety of brands and products, plus personalised advice and counselling in health, beauty and personal care.

Until 31 Dec 2024, receive a $5 discount when you use at least $50 worth of credits in Watson’s stores.  

Family Fun & Enrichment

Kidz Amaze

Splash, Slide and Roll at the Indoor Water Playground at Kidz Amaze Punggol. Enjoy a great day at Kidz Amaze SAFRA Toa Payoh, with its various play zones for different age groups, or at Kidz Amaze SAFRA Jurong, which features one of the tallest Ballocity Arena, a fully integrated 3-storey tall play structure.

Until 31 Mar 2025, SAFRA members enjoy 50% off membership sign-ups. 

Kidz Education City

Kidz Education City offers a plethora of experiential disciplines for young thinkers to immerse themselves in a journey of self-discovery. Offering everything from dance classes and art appreciation courses to STEM Robotics workshops and Mathematics lessons, it accommodates a diverse range of interests while serving as a great platform for you to encourage your young ones to try out something novel.

Until 14 Nov 2025, sign up for a full-term dance course or longer and receive a complete dance attire set. 

LCentral English

LCentral English seeks to impart the necessary fundamentals to young learners, with a curriculum centred around proper syntax, semantic comprehension and morphology. By learning the very foundations that the English language is built on, kids gain access to a realm that thrives on imagination and powerful storytelling.

Until 14 Nov 2025, get a 10% discount when you sign up for a full term (for new sign ups only).

Nullspace Robotics 

Nullspace Robotics provides your child with a fun and hands-on environment to delve into the world of robotics and coding, with a curriculum that spotlights experiential learning. From certificate courses in Python for kids to LEGO engineering holiday camps, this centre promises an education that is both engaging and fulfilling.

Until 14 Nov 2025, get a $50 voucher with a minimum spend of $100 credits.

Public Speaking Academy

A skilful public speaker understands that it is not what is said, but rather how it is said that matters. The Public Speaking Academy, helmed by World Champion of Public Speaking Darren Tay, introduces speaking and presentation techniques that are sure to enthral, entertain and engage your audiences.

Watch this video to learn the art of conversation from the Master himself! 

Until 14 Nov 2025, get a complimentary e-book titled ‘Express to Impress’ when they use the promo code <LIFESGPSA> to sign up for a course. 

The Write Connection

Whether your kids desire to express themselves with the written word or tell a riveting story, The Write Connection seeks to instil a love for writing with a contemporary pedagogy centred around literary analysis, structured storytelling and relatable characterisations. Time to let their words run free – just make sure they abide by the word count!

Until 14 Nov 2025, get a complimentary book titled ‘The Write Collection Book’ after spending NS LifeSG credits amounting to $60 or more. 

For the full list of where you can enjoy greater savings with your NS LifeSG Credits at SAFRA clubs and various merchants islandwide, go to safra.sg/appreciationdeals

Want more articles like this, and other lifestyle content right in your inbox? Download the new SAFRA mobile app and opt in for the eNSman Newsletter – you don’t need to be a SAFRA member to subscribe – and never miss another story!

The post Stretch Your NS LifeSG Credits With These Deals From SAFRA & Its Partnering Brands appeared first on eNSMAN.

Being a SAFRA member has its privileges, among them, receiving generous dining discounts at a range of cafes, restaurants and bars all over Singapore (including the ones at your favourite SAFRA clubs). What’s more, new eateries are constantly being added to this list, so you’ll always be spoilt for choice.

Here are just seven of the latest places on the list, offering a variety of cuisines – from modern European to traditional Indian – where you can enjoy a feast with family and friends, and get great savings on your dining bill.  

1. Cosmo Bar & Restaurant

More than just a place to enjoy delicious meals, this restaurant offers a relaxed setting that’s perfect for catching up with friends over breakfast or unwinding with family after a long day. As the name suggests, Cosmos’ menu is diverse, drawing inspiration from Singapore’s cosmopolitan population and rich cultural heritage. You’ll find starters and snacks like fish tacos, truffle fries and cheeseburger spring rolls, satisfying mains like basil tomato meatballs, burgers, pizzas and steaks, and comforting local dishes, like blue pea nasi lemak, laksa and grilled chicken satay. Set lunches are also available. Cosmo is conveniently located in Dorsett Changi City Singapore, near Singapore Expo. 

SAFRA members get 10% off the subtotal on a la carte items, or a complimentary set lunch for up to two people. Find out more at safra.sg/promotions/cosmo-bar-restaurant

2. Youngs Bar & Restaurant

Tuck into modern European fare in a charming British colonial-style building in Seletar. Youngs offers hearty brunch items like toasted sandwiches with various fillings, breakfast platters loaded with eggs, sausages and bacon, pasta, and burgers. For lunch, there’s baked escargot, lobster risotto, stuffed chicken with morel mushrooms, and lots more. Don’t miss their weekend grill, every Friday, Saturday and Sunday from 5.30pm, where you can feast on grilled seafood and meats. 

SAFRA members receive 10% off the subtotal on a la carte items, or half a dozen fresh oysters worth $33 with every $60 spent. For more information go to safra.sg/promotions/youngs-bar-restaurant

3. Finnwood

After checking out the attractions at Gardens by the Bay, take the family to this quick-service dining venue, located in the Children’s Garden. In addition to being a spot to rest and recharge, Finnwood makes it easy for families to socialise and bond. What’s special is the extensive “food art” inspired children’s menu, featuring cute bento box meals complete with a main dish, drink, dessert and snack. Other menu highlights include chicken pesto spaghetti, thin-crust pizzas, sweet waffles, milkshakes, and croissant sandwiches. 

SAFRA members enjoy 10% off the subtotal on a la carte items (excludes kids’ menu). Find out more at safra.sg/promotions/finnwood

4. Chao Qian Seafood & BBQ Restaurant

Make this your new go-to for seafood, zi char and Sichuan dishes. Located in SAFRA Punggol, the recently opened Chao Qian Seafood & BBQ Restaurant specialises in Mala crayfish, charcoal-grilled seafood, and traditional Sichuan and northeastern Chinese cuisine. It’s also known for its braised lamb’s head served with sides and sauces. The natural, lush setting makes this restaurant the ideal place for a relaxing family dinner. Sit outside and enjoy the cool breeze, or dine indoors in air-conditioned comfort. For a family dinner with a difference, book one of their private dining karaoke rooms, which can accommodate up to 15 people.

SAFRA members get up to 15% off non-promotional items with a minimum spend of $50. Check out the details at safra.sg/amenities-offerings/Chao-Qian-Seafood-and-BBQ-Restaurant

5. Nyonyas & Gentlemen

Nyonyas & Gentlemen, or NAG for short, is housed in Village Hotel Katong, in Singapore’s historical Peranakan area. The a la carte menu is a mix of classic and fusion Nyonya dishes, like green mango kerabu salad, Nyonya duck soup, Nyonya laksa, and fish fillet with Nyonya mango sauce. For a real treat, try their buffet, which offers a selection of starters, mains and desserts, from kueh pie tee and ayam buah keluak to chicken pongteh, Nyonya fish sambal and assorted Nyonya kueh. The buffet is available on weekdays and weekends. 

SAFRA members get 10% off the subtotal on a la carte items, or a complimentary buffet lunch for up to two people. Click on safra.sg/promotions/nyonyas-gentlemen to learn more. 

6. Pavilion Banana Leaf

This halal-certified, casual dining restaurant in Westgate specialises in authentic South Indian Chettinad cuisine. You’ll find thosai set meals, featuring thin, tangy thosai crepes served with a variety of side dishes, curries and sauces, and thali set meals, which come with chapati and rice. For appetisers, choose from samosas, vadai and puri, and for mains, you can’t pass up the signature fish head curry, mackerel curry, masala chilli prawns, biryani, fish tikka, tandoori chicken, and chicken 65. There are also dishes for vegetarians and veggie lovers. Don’t forget to order their naan to mop up your curry. 

SAFRA members receive 15% off the subtotal, excluding service charge and GST. Applicable to a la carte items only. Visit safra.sg/promotions/pavilion-banana-leaf for additional details. 

7. Beng Hiang Chinese Restaurant

For over 40 years, Beng Hiang has been synonymous with homestyle Hokkien dishes. The restaurant is especially known for its “black” Hokkien mee and crispy oyster omelette, but you will also relish other specialities, like Hokkien-style mee sua, fried rice with salted fish, scallops in yam ring, golden cereal prawns, and deep-fried chicken chop with lychee. They also offer a dim sum buffet lunch, available every day except Monday, set menus, and special celebration menus. Beng Hiang is located in Jurong East. 

SAFRA members enjoy 15% off the a la carte menu on weekdays (except Mondays when the restaurant is closed). Find out more at safra.sg/promotions/beng-hiang-chinese-restaurant-alacarte

Feed your camera too at these Instagram-worthy dining places that also offer discounts for SAFRA members!

Want more articles like this, and other lifestyle content right in your inbox? Download the new SAFRA mobile app and opt in for the eNSman Newsletter – you don’t need to be a SAFRA member to subscribe – and never miss another story!

The post 7 New Places To Enjoy Dining Deals For SAFRA Members appeared first on eNSMAN.

Intrepid diners are often on the lookout for something that is novel, a dish so unimaginably inventive that it will leave them amazed by its pure ingenuity. One doesn’t have to look too far to find these semblances of culinary creativity – you can find them right here in Singapore.

To help you begin your search for the unusual, here are 7 wacky culinary fusions that are as unexpected as they are delicious! 

Mentaiko Scallop by Jack’s Place

Mentaiko mayonnaise is an elevated take on conventional mayonnaise, with a creamy base that is infused with seasoned pollock roe. The chefs at Jack’s Place thought it was a great idea to pair this indulgent condiment with scallops, albeit with an execution that is simply brilliant!  

Scallops are generously topped with mentaiko mayonnaise, baked, then torched, adding a toasty and slightly crispy top to complement the scallop’s melt-in-the-mouth texture. The natural sweetness of the scallops is accentuated by mentaiko’s inherent savouriness, amplifying its succulence with a much-needed oomph! 

SAFRA members enjoy 10% discount at Jack’s Place SAFRA Jurong and SAFRA Punggol. Find out more at safra.sg/amenities-offerings/jack’s-place

Cereal Hae Bee Hiam Fried Ice Cream by Keng Eng Kee Seafood (KEK)

While it may not be known for its desserts, Keng Eng Kee Seafood is not afraid to try some novel experimentation. Like really, who would have thought to pair hae bee hiam (spicy fried shrimp) with coconut ice-cream in a golden fried pastry? 

The combination works beautifully though, as strange as it might sound. Just like how chocolate can be elevated with a pinch of salt, the coconut ice-cream is elevated to new heights with the crunchiness, saltiness and mild spiciness of dried shrimp, resulting in a mind-blowingly good confection that will leave you wondering, “How come no one thought of this before, ah?” 

SAFRA members enjoy 10% off at KEK SAFRA Punggol and 15% off at KEK SAFRA Tampines. Visit safra.sg/amenities-offerings/kek-seafood to find out more.

Sambal Belachan Aglio Olio by Old Habits

Saute some fresh chopped garlic, a drizzle of olive oil and some red pepper flakes with pasta noodles and voilà – you have yourself a classic pasta aglio olio.

While traditionalists may frown, modern culinarians like the Old Habits cafe at SAFRA Mount Faber are not afraid to inject a new twist into this classic Italian recipe. Instead of red pepper flakes, Old Habits combines the funkiness of shrimp paste and the tangy accents of sambal to enhance the dish with a fiery base, adding a new savoury intensity that breathes new life into this beloved pasta dish. 

SAFRA members get 10% discount off all food and drinks at Old Habits. Go to safra.sg/amenities-offerings/old-habits to find out more. 

Däs Pratwurst by Springleaf Prata

In addition to its menu of Northern and Southern Indian delicacies, Springleaf Prata has a series of inventive prata dishes that are inspired by international cuisine. Updated every year, its Ultimate Series features the likes of Plaster Blaster, a prata intended to emulate the buttery creaminess of Eggs Benedict, and the whimsically named Murtaburger, a play on the famous Ramly burger! 

Nothing tops the list off quite like its 2020 instalment – the Däs Pratwurst. Coated with currywurst sauce, this German-inspired fusion comes with plenty of chicken sausage pieces, sauerkraut and topped with a light sprinkle of aromatic curry powder. And in true Springleaf Prata fashion, the dish is accompanied with a serving of their signature curry gravy.

SAFRA members enjoy 10% off at Springleaf Prata. For more details, visit safra.sg/amenities-offerings/springleaf-prata-place

Mysterious Prawn Noodle with Fried Mealworms by Takagi Ramen

Takagi Ramen brings together two classic noodle dishes – prawn mee and Japanese ramen – with its Halloween special, Mysterious Prawn Noodle Soup. With punchy prawn-based broth, this ramen variant is served with chewy noodles and juicy prawn slices, delivering a fusion of flavour from both Singapore and Japan! And you’re in for a surprise – each bowl comes with deep-fried mealworms for that textural crunch! 

This mind-boggling creation is considered relatively tame for Takagi Ramen’s standards, given that they have introduced nuttier inventions before! Cockles Milk Tea: need we say more? 

SAFRA members enjoy 10% off at Takagi Ramen at Staytion Lifestyle Centre. You can find more about the promotion at safra.sg/promotions/staytion-dhobyghaut

Get a facial, grab a sandwich and more – find out what else is on offer with discounts for SAFRA members at Staytion Lifestyle Centre <link>.

Ribena Wings by Working Title

Sure, you might grab a few chicken wings alongside a cup of refreshingly sweet Ribena. But to put them together? The chefs at Working Title have reduced the concentrated Ribena cordial into a viscous, sweet glaze and coated their seasoned wings with this sticky sauce, surprising diners with a piquant mix of tanginess and honeyed sweetness. It’s the perfect alternative to Korean fried chicken, without the spiciness.

Working Title is at Lasalle College of the Arts, 1 McNally Street, Block D, #01-01, Singapore 187490; Tel: 9436 2482

Gula Melaka Salted Egg Cake by Baker’s Brew

Gula melaka (palm sugar) is not as sweet as granulated sugar, with a deeply complex flavour that can be best described as a smoky butterscotch-like tang. Given its robust nature, it is rare to find another flavour that pairs nicely with gula melaka.

Baker’s Brew has possibly cracked the code by adding salted egg! Coated in a fluffy salted egg and gula melaka cream, this vanilla sponge cake answers the question, “What if?” beautifully, responding with a decadent dessert that is addictively salty-sweet. 

Baker’s Brew is at various locations around Singpore, including Great World, Jem and Causeway Point.

Want more articles like this, and other lifestyle content right in your inbox? Download the new SAFRA mobile app and opt in for the eNSman Newsletter – you don’t need to be a SAFRA member to subscribe – and never miss another story!

The post From Currywurst Prata To Hae Bee Hiam Ice Cream, Here Are 7 Unexpected Food Pairings To Tickle Your Tastebuds appeared first on eNSMAN.

When it comes to dining, SAFRA@29 Carpenter Street had seen a slew of rebranding initiatives before settling on the bustling coffee shop that we see today. “This is a manifestation of the many challenging lessons that we have learnt along the way,” says Kennie Liu, the co-founder of this dining outlet, as well as the JUwei brand that it is housed under.

JUwei Old Nanyang Coffee Shop is an ode to the nostalgia of kopitiams of yesteryear, along with an update to the old-school cuisine with modern touches. We got to sample an array of Nanyang-inspired dishes, taking us on a culinary adventure back in time. 

Unexpectedly shiok!

I would never have thought that this modern eatery would produce a Nasi Lemak that is so good! 

Presented on a miniature charcuterie board, the dish comes with a generous serving of fried peanuts and fried ikan bilis, achar, a curried veggie stew as well as an entire fried chicken leg that is topped with crispy bits. While the rice is predictably fragrant (as one would expect of Nasi Lemak), the chicken is truly the star of the show. Incredibly tender on the inside while retaining a satisfying crunch when you bite into the skin, the chicken leg is masterfully cooked to a delicious satisfaction. The sambal chilli does its job well to complement the entire dish with a well-rounded fiesta of flavours. If you choose to order this, I strongly recommend sharing it as the portion size is huge! 

The Penang Fried Kway Teow is the quintessential comfort food for many – noodles are well-seasoned and springy, and the dish is liberally mixed with prawns, bean sprouts and chunks of lap cheong (Chinese sausage). 

Though I might be biased – the dish comes with plenty of fried bits of pork lard – which I cannot stress enough, LOVE! They add a lovely crunch alongside a burst of fatty saltiness. Of course, you can always request that they omit this addition (but why?) when ordering. 

Its Kuala Lumpur (KL) Hokkien Mee is quite unlike our local variant. This plate of noodles is doused in a thick, dark soy-based broth that is as sweet as it is savoury. If you’re looking for a quick, belly-filling meal, this is definitely it! 

JUwei’s Prawn Noodles brims with umami undertones that are complemented with a delicate sweetness. If you prefer a lighter and soupier dish, you will definitely enjoy this one! 

As for its Roast Pork Curry Cheong Fun, I enjoyed the unique interplay of the spiced flavours from the curry, and the caramelised notes from the sweet sauce. 

Everyday comforts

It wouldn’t be right to write about a kopi shop without actually touching on the kopi, would it? But I’m more of a teh tarik-peng kind of guy, and JUwei Old Nanyang Coffee Shop doesn’t disappoint. The ice-cold beverage is creamy, delicately sweet and a great reprieve from our notoriously humid weather. 

Like wine and cheese, a cup of teh or kopi shares a beautiful chemistry with a plate of kaya toast and soft-boiled eggs. JUwei Old Nanyang Coffee Shop stays true to this symbiotic love, albeit with a twist, substituting the toast with bite-size youtiao. The novelty is interesting – the richness of the pandan-infused kaya dip adds a nice contrast and makes this dish a great mini sharing platter. Of course, if you’re more of a traditionalist, they also have the Kaya Toast Set, which comes with two soft-boiled eggs. 

And if you’re feeling sleepy, the Kopi Tarik is definitely the fuel you need! I love how ‘gao’ (strong) this beverage is, though I might ask for a less sweet (siew dai) version the next time I drop by. For the more intrepid diner, make sure to try its Hor Ka Sai Kopi, a robust blend of kopi, condensed milk and milo! 

A re-modernised time capsule

This review notwithstanding, the crowd size alone is a testament to the success of this quaint eatery. We could barely find an empty table upon our arrival! Even after we were done, there were still customers strolling in way past the peak lunch period looking to have a casual hang out with their friends. 

JUwei Old Nanyang Coffee Shop’s familiar culinary repertoire will strike a chord with diners who simply desire food that is wholesome, unpretentious and timeless. More importantly, it is a great spot for midnight revellers searching for a supper food spot after a night of dancing and alcohol-bingeing, given that it operates all the way till 2am. 

I’m excited to see what other dishes JUwei Old Nanyang Coffee Shop has in store for us next! 

SAFRA members enjoy 10% off a la carte food items at JUwei Old Nanyang Coffee Shop (not applicable to beverages), which is located at SAFRA@29 Carpenter Street, Level 1, Singapore 059923. It opens from Mondays to Saturdays, 8am to 2am. Click here for more information.

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From nasi padang and char kway teow to pho and ramen, many cities in the region have certainly become known for their own signature gourmet offering. Though there may be passionate debate among some quarters over the origins of popular and much loved dishes, foodies in general can at least agree when something is truly delicious.

Here are some destinations for when the tastebuds dictate your vacation:

If you love char kway teow… head to Penang, Malaysia

Essentially a stir-fried flat rice noodle dish, the Penang version of char kway teow incorporates prawns, blood cockles, lap cheong (Chinese sausage), eggs – traditionally, duck eggs – bean sprouts, and chives, in a soy sauce-based seasoning mix. Besides the ingredients, many fans say that the X factor that makes or breaks a good Penang char kway teow is the “wok hei” – the elusive charred and smoky aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok.

When in Georgetown, a UNESCO World Heritage Site in Penang, get your fix at these Michelin Bib Gourmand-listed eateries: Siam Road Char Koay Teow (82 Jalan Siam, George Town 10400) and Penang Road Famous Jin Kor Char Kuey Teow (Joo Hooi Cafe, 475 Jalan Penang, George Town 10000), which has been in business for 40 years. Both stalls accept cash payment only. 

Accommodations-wise, consider Hard Rock Hotel Penang, where SAFRA members enjoy 15% off best available rates and room-only deals. 

If you love lechon… head to Cebu, the Philippines

A must-have at Filipino feasts – to celebrate birthdays, weddings and more – lechon is a whole pig spit-roasted over charcoal for hours. When done right, the meat is rendered tender and succulent with a crispy skin. Unlike the Luzon version – the Philippines capital, Manila, is located on the island – the Cebu lechon is made from pigs stuffed with lemongrass, garlic, onion, salt and chilli, and the dish is eaten without a dipping sauce. 

For some of the best lechon in Cebu, head to Apo Ni Bebie in Carcar City. The eatery was named the province’s best lechonero in August. For a modern twist that’s boneless, head to Cebu Original Lechon Belly, which offers the tiyan (belly) cut prepared the traditional way. 

Stay close to the best lechon spots by booking through Agoda, where SAFRA members get 8% off on accommodations worldwide.

If you love pho… head to Hanoi, Vietnam

Said to have originated from the province of Nam Dinh, pho is arguably Vietnam’s most famous culinary export and the capital Hanoi, its spiritual home. A staple breakfast dish, it’s made by ladling boiling broth over a bed of soft rice noodles and sliced meat, finishing with a topping of chopped herbs and chives. Each diner will then be able to customise their bowl with squeezes of lemon, slices of red chilli, sprigs of basil, and portions of of hoisin sauce. Hanoi pho, compared to its southern counterpart, is clearer and simpler, and served with lesser condiments.

While in the capital, try the pho bo (beef pho) at Pho Gia Truyen (49 Bat Dan Street, Cua Dong Ward) in the Hoan Kiem district – add a crispy quay (fried dough stick) – and the chicken pho at Pho Ga Nguyet (5B Phu Doan Street, Hang Trong Ward, Hoan Kiem District). Pro tip: The owner of Pho Ga Nguyet has reportedly divulged that the broth is at its best around 8pm, some 16 hours from the time it would have started simmering at 4am.

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If you love nasi padang… head to Jakarta, Indonesia

Nasi padang, one of the most popular local foods in Indonesia and the neighbouring countries, is actually a style of eating where steamed rice is served with a vast selection of dishes. There’s usually a plethora to choose from, showcasing the specialities and cooking styles of the various regions. 

Head to Sari Indah to try traditional padang dishes in a contemporary setting. Its grilled chicken and ayam pop (skinless chicken fried in coconut oil) are well regarded, as is its rendition of gulai daun ubi tumbuk (pounded cassava leaves in coconut milk stew). For a taste of nasi padang in a smaller, independent establishment, head to Rumah Makan Surya in Benhil. The must-try here is the gulai otak (cow’s brain in coconut milk curry) – it might not be for everyone, but it tastes great, apparently. 

Be prepared to be served “hidang” style, where a selection of small portions of possibly dozens of dishes is brought and stacked at the centre of your table. You can then choose to eat what you desire and pay only for what you consume. 

Have peace of mind on your travels with insurance from AIG – SAFRA members enjoy 20% off the purchase of any single trip plan.

If you love khao soi… head to Chiang Mai, Thailand

A great introduction to Northern Thai cuisine, khao soi features egg noodles in a curry broth that’s usually made with chicken, lamb, beef or pork, and topped with crispy fried noodles. It is served with preserved vegetables, fresh shallots and some roasted chilli. Khao soi is believed to have originated among Chinese Muslim communities in southern China. The dish crossed the border into Myanmar before it landed in Thailand.

Khao Soi Islam (24 Charoen Prathet Rd, Chang Khlan Sub-district, Mueang Chiang Mai District, Chiang Mai 50100), located close to the mosque and Worarot Market just outside the old city, offers a halal version with broth made with beef. Lightly seasoned and comparatively milder, this version is said to closely resemble the early Burmese rendition. Insider tip: When at Khao Soi Islam, try the chicken or goat biryani, both of which are highly rated by foodies.

Khao Soi Lung Prakit Kad Kom (53 Suriyawong 5 Rd, Tambon Hai Ya, Mueang Chiang Mai District, Chiang Mai 50100) – or Khao Soi Netflix as the eatery became known as after it was popularised by the Netflix show Somebody Feed Phil – usually boasts a long line of diners waiting for their fix. Serving khao soi for over 40 years, the signature dish at this Michelin Bib Gourmand-listed stall is the beef khao soi. 

Vegans can get their fix at the reputable Goodsouls Kitchen, where tofu and potatoes feature in place of meat.

Research and plan your own khao soi trail with AIRSIM data. SAFRA members enjoy 15% off the AIRSIM Prepaid Card.

If you love ramen… head to Tokyo, Japan

This Japanese wheat noodle soup, with its myriad regional variations, commonly features soy sauce or miso-based broth, and toppings such as chashu (sliced pork), menma (bamboo shoot), spring onion and a semi-runny egg.

For traditional Tokyo-style noodles, head to Kiraku (2 Chome-17-6 Dogenzaka, Shibuya City, Tokyo 150-0043) in Shibuya, which has been in business since 1952. Try the classic chukamen. With its soy sauce-based broth, the flat noodles are topped with bean sprouts, nitamago (egg) and chashu slices. For something more innovative, consider Michelin Bib Gourmand-rated Yakumo (3-6-15 Higashiyama, Meguro), famous for its wonton ramen. The dish has two types of wonton: one with pork and ginger; the other features shrimp. To enjoy both types, order the special Tokusei ramen. Soup-wise, you can choose between the “white dashi”, made with white soy sauce, and “black dashi”, which is made using rich, dark soy sauce. Or, pick “mix”. 

While in Tokyo, book your tickets for other adventures and experiences through Klook, where SAFRA members enjoy 5% off sitewide.

Hungry for more? Here are more foodie cities to hit up, from Tainan in Taiwan to Siem Reap, Cambodia.

Want more articles like this, and other lifestyle content right in your inbox? Download the new SAFRA mobile app and opt in for the eNSman Newsletter – you don’t need to be a SAFRA member to subscribe – and never miss another story!

The post From Pho to Lechon, Head To These 6 Cities For Their Famous Dishes appeared first on eNSMAN.